Quick Chicken & Mushroom Omelet

Posted: July 19, 2011 in Primal Cooking, Uncategorized

20110719-100634.jpg

1 oz cooked chicken, diced
1/2 cup sliced mushrooms

3 eggs, beaten

Salt & pepper, to taste

Preheat broiler
Melt butter in a pan over medium-high heat.
Add mushrooms and chicken and sauté 3 minutes.
Pour eggs in pan and cook 1 minute on stove.
Put pan under broiler until top is cooked and slightly browned.
Remove from oven without burning yourself and slide onto plate.
Fold in half and enjoy.

Advertisements

Leave a Comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s